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Ray the Wise

I hope this is some kind of salty german sausage that you can use to make GourmetDogs.

If you're wondering what GourmetDogs are, well they're actually like hotdogs, except that I use some kind of fancy bun instead of the classic hotdog bun, and a fancy sausage instead of that mechanically seperated crap they try to pass as sausage these days.

If Goedemorgen is indeed sausage, I look forward to using it as the sausage in my GourmetDogs.
Nov 01 2010 06:20